This easy dinner can be whipped up with little effort and can still be a beautiful, satisfying meal to serve guests. I love combining citrus and chicken- it is so refreshing, and the chorizo adds a great heat to it! Of course, I love using fresh herbs and I found parsley really complimented this one. Possibly my favorite sheet pan dinner. Enjoy!
Sheet pan Citrus Chicken and Chorizo with Potatoes
Ingredients
-2 Tablespoons olive oil -6 chicken breasts, boneless and skinless, each cut into half -1 pound chorizo sausage (or hot italian) -4-6 russet potatoes, quartered -1 red onion, sliced -1 teaspoon dried oregano -1 teaspoon onion powder -a handful of fresh parsley, chopped -salt and pepper, to taste -grated zest of 2 orangesDirections
- Preheat oven to 375 degrees
- Coat sheet pan with olive oil, arrange chicken, chorizo and potatoes in even layer.
- Sprinkle the onion and oregano, onion powder, parsley and salt and pepper. Then grate the orange zest over everything.
- Cook for 1 hour, basting everything with the sheet pan juices half way through.
- Remove from oven, garnish with citrus wedge and fresh parsley, if desired. Serve!