Summer salad goals here! This grill friendly idea is so perfect for a weekend barbecue and has all the colourful and crisp veggies with loads of flavour, topped off with blue cheese because, why not? 😀 So tasty, fresh and just REALLY good! Hope you make it soon!
And the grilling basket I use can be found here 🙂
Grilled Veggie Salad With Blue Cheese
Course: SidesDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
12
minutesIngredients
2 cups cherry or grape tomatoes
2 large bell peppers, red, yellow or orange
1 medium white onion
2 medium zucchini
4 cloves garlic, roughly chopped
1 sweet potato, peeled and chopped into small cubes
1 tsp black fresh ground pepper
1.5 tsp kosher salt
1 tsp Italian seasoning
olive oil
4 oz blue cheese
Directions
- Prep veggies by chopping bell peppers into bite size pieces, dicing the onion, zucchini and sweet potato. Place all the vegetables into large bowl with a drizzle of olive oil, and seasoning. Toss to coat
- Preheat grill (or skillet on stove-top) to med-high heat
- If grilling, place all the veggies into a grill-safe pan or grilling tray sprayed lightly with non-stick spray. Place tray on barbecue and cook for approx 7-12 minutes, stirring regularly until veggies are tender-crisp and lightly charred. Remove tray from barbecue and set aside to cool slightly.
- While veggies are still warm, drop crumbled blue cheese over top and serve immediately. Enjoy!