The perfect snack for when the munchies hit, especially during the holidays! Definitely a tradition here that I’ve been making for the past few years around this time and it makes a great sized batch so if you’re generous you can even share some with your family or friends. 😉 Super fun to make, eat and share. Enjoy!
Extra Special Chex Mix
Course: AppetizersDifficulty: EasyServings
16
servingsPrep time
10
minutesCooking time
1
hour20
minutesIngredients
3 cups rice Chex
3 cups whole wheat Chex
2 cups corn Chex
3 cups assorted nuts
2 cups mini pretzels
2 cups baguette bites
1 cup butter, melted
3 Tbsp Worcestershire sauce
2 tsp seasoned salt (I use La Grille by Clubhouse brand)
1/4 tsp pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp dry Ranch dressing
Directions
- Preheat oven to 250 degrees F. In a large bowl combine the Chex, nuts, pretzels and baguette bites. Set aside
- Combine melted butter with all the remaining ingredients, stir well.
- Pour butter mixture over the Chex mix. Toss or fold with spatula until evenly coated.
- Bake for about an hour and a half, stirring every 15 minutes or so, until lightly browned and crisp looking.
- Spread out over paper towels to cool and then serve! (Or store in airtight container) Enjoy!