This recipe is a fall staple, for sure. So moist and soft and the perfect amount of spice to put you straight into the spirit of the season 😛 My family absolutely devoured this bread and I will definitely be making it on repeat all fall long. My husband doesn’t even like pumpkin flavored desserts usually, but this one was a hit. Plus it smells up your whole home with the delicious pumpkin spice, and is amazing with a hot beverage on a brisk day. I hope you enjoy.
Pumpkin Bread
Course: Dessert, BreakfastDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
1
hourIngredients
3 cups all-purpose flour
2 tsp baking soda
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp ground cloves
1 tsp allspice
1 tsp salt
1/2 tsp baking powder
2 1/2 cups granulated sugar
4 eggs
1 cup extra virgin olive oil
2 cups pure pumpkin puree
1/2 cup water
Directions
- Preheat oven to 350 degrees. Grease or spray two 9X5-inch loaf pans OR one bundt cake pan.
- In a stand mixer, whisk together all the dry ingredients except sugar. Mix thoroughly and then transfer to a separate bowl.
- In the stand mixer, add the sugar, eggs and oil, Mix until combined. Then, pour the dry mixture back into the bowl and mix again, until incorporated. Then add the pumpkin puree and enough water to give it a smooth consistency.
- Pour batter into prepared pan(s). Bake for 1 hour and about 15 minutes, checking every 5 minutes after the hour with a knife inserted in center, if it comes out clean it’s done. Remove from oven and allow to cool slightly. Slice and serve! Enjoy.