Delightful little pies that are in a convenient size for serving, snacking or storing in the freezer. They’re creamy, zesty and all the buttery crumb crust you could crave in a key lime pie. And they couldn’t be easier to make! Hope you love them!
Mini Key Lime Pies
Course: dessertDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
8
minutesIngredients
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
2 cans (14 oz) sweetened condensed milk
1 cup plain greek yogurt
3/4 cup key lime juice
2 limes, zested
Directions
- Preheat oven to 350 degrees. Place muffin liners into 12-muffin tinned set aside.
- In a medium sized bowl, combine the crumbs and melted butter and stir until coarse crumbs form. Drop about 1 1/2 tablespoons of crumbs into each muffin liner and using your fingers, press crumbs down to form a little crust.
- In a separate mixing bowl, combine the condensed milk, yogurt and lime juice and zest. Mix well. Drop spoonfuls of the filling over the crusts until muffin liners are nearly full.
- Bake in oven for 8-10 minutes, until tiny bubbles start to appear around edges. Remove from oven and allow to cool before pulling pies out by the edges of the liners and place on a plate to serve, or store in fridge for later. Enjoy!