This banana bread is really the best. I love having a loaf in the freezer to thaw quick for an easy breakfast. My kids, and husband, inhale this bread. I really think it will be your new favourite! Enjoy!
Walnut Chocolate Chunk Banana Bread
Course: Breakfast, DessertsDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
1
hourCalories
300
kcalIngredients
3 ripe bananas
2 eggs
1/2 teaspoon vanilla
1/2 cup extra light olive oil
1/4 cup honey
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
splash of milk
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped walnuts
Directions
- Preheat oven to 325 degrees and spray a loaf pan with non-stick spray
- Mash bananas and then add the eggs, vanilla, oil and honey. Combine well.
- Sprinkle in the dry ingredients and stir together, mixture will be dry and chunky so add a little milk to the batter, you’ll only need a few tablespoons. Then stir in the chocolate chips and nuts.
- Pour into loaf pan and bake until knife inserted in centre comes out clean, about 1 hour. Enjoy!