Creamy Spinach & Sausage Gnocchi

This cozy Spinach & Sausage Gnocchi is the definition of comfort food. It’s all made in one pan, which is a big deal for me because I hate the usual after dinner clean-up. It’s so tasty and simple to throw together. Definitely making this regularly around here when I have a craving for something that hits the spot and tastes this good.

So easy and satisfying, it will surely be a new family favourite. Hope you enjoy!

Creamy Spinach & Sausage Gnocchi

Recipe by adminCourse: MainCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 16 oz. mild Italian sausage

  • 2 tsp olive oil

  • 1/2 yellow onion, chopped

  • 3 tsp minced garlic

  • 1 cup chicken broth

  • 1/2 cup milk

  • 3 cups baby spinach

  • 1 (16 oz) package potato gnocchi

  • 1/2 cup heavy cream

  • 1/2 cup Parmesan cheese

Directions

  • Heat oil in large skillet over med-high heat. Add crumbled sausage and cook until browned. Remove from pan and set aside on paper towel lined plate.
  • Add onion to pan and cook until softened, then add garlic. Pour in the broth and milk and simmer. Add spinach to pan and cover until spinach wilts.
  • Add gnocchi, tossing gently. Cover and cook approximately 5 minutes, until most of the liquid is absorbed.
  • Add in the cream, parmesan and the browned sausage. Toss gently to combine it all together. Serve.

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