Main Dishes

Spicy Tomato, Chicken & Spinach Linguine

This light, fresh pasta is an essential for easy weeknight dinners. It is simple yet elegant and can be prepped so easily, you can even make it ahead and just toss it back on the stove in time to serve! I know this will be one of my go-to’s this […]

Skillet Sausage & Hash

Life has been busy lately and there’s nothing better than a recipe that feeds us all that’s ready in under 30 minutes. This Sausage Hash is so quick to make and its loved by all of us, I like to add extra red pepper flakes to mine to spice it […]

Weeknight Mexican Stuffed Peppers

I’ve been meaning to make stuffed peppers for a while now. They look so pretty and colourful and seem so simple. These stuffed peppers are meat-less and you almost cannot tell. They’re super filling and are very flavorful. The spices and texture really reminded me of tacos and I bet […]

Buffalo Cauliflower Pizza With Avocado Tahini Crema

Mmm, Buffalo Cauliflower. I know the ever-popular buffalo cauliflower “chicken wings” have been a popular thing for some time but I wanted to incorporate that idea into something a little more substantial, like a pizza! Crispy pizza crust, hot buffalo sauce and crunchy cauliflower florets with some fresh veggies and […]

Spicy Thai Peanut Ramen

On cold days like today I really crave some hot & spicy soup. If you are like me, this soup will be one of your faves. It has a lot of spices but is simple and smooth with those yummy ramen noodles to fill you up. I hope you love […]

Classic Canadian Poutine

Ah, poutine. One of the main food groups of most Canadians. An important legacy passed down through our hockey playing, igloo-making ancestors. And apparently, this first week of February is Poutine Week! So, I obviously had to make a traditional poutine. There is no place for soggy fries and shredded […]

Hot Cumin Spiced Samosas

I was actually only introduced to samosas last year- my brother and his wife brought them over when they were visiting and I was hooked! They are so good! They are traditionally made with a doughier shell but I decided to try phyllo sheets and they worked great! Also, I […]