It’s finally that time of year to bring on all things apple, pumpkin spice and pecan. Yay! I’m here for allll the #fallvibes đŸ˜€ This baked Brie is insanely delicious and so perfect right now, I ate this whole round of cheese to myself and I’m not bragging but I’m a little proud. Also, Brie is actually much healthier for you than most other cheeses and is comprised of more water than most, and the carbs are also very low, so, I don’t feel so bad. The maple sauce is amazing and I can’t really hype this enough so just trust me and go make it. Enjoy!
Apple Maple Pecan Baked Brie
Course: AppetizersDifficulty: Easy6
servings5
minutes15
minutesIngredients
1 8 oz round Brie cheese
5-6 Tablespoons maple syrup
3 Tablespoons brown sugar
1/2 teaspoon cinnamon
1 tart apple, peeled, cored and chopped into small cubes
3/4 cup halved pecans
baguette, apple slices or crackers, to serve
Directions
- Preheat oven to 350 degrees. Place Brie on a small baking sheet and bake for 15 minutes, until very soft. Remove from oven and let cool slightly before transferring to serving platter.
- Meanwhile, in a small saucepan over low heat, heat the maple syrup and brown sugar until sugar is dissolved. Add the cinnamon and apple cubes, stir gently until apples soften slightly. Add pecans and stir again.
- Pour the maple mixture over the cheese and serve with warmed, sliced baguette or apple slices. Enjoy!