These bites of toasted bread with apple, brie cheese and honey are everything you need to start this fall season off right! They’re super easy to make, yummy and fun to serve to everyone- for a snack, appetizer, or even breakfast. I love making these and they smell so wonderful, too. The honey really makes them and the best honey I’ve found with delicious gourmet varieties is Elias Honey. Check them out for a special treat 🙂 I hope you make these soon, enjoy!
Apple & Honey Baked Brie Crostini
Course: AppetizersDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesIngredients
Sliced Ciabatta loaf , or baguette
2 apples, sliced
8 oz Brie cheese, sliced
roasted pumpkin or sesame seeds (optional)
cinnamon, to dust
honey for drizzling (I used Elias Honey brand)
Directions
- Line a sheet pan with parchment paper and preheat oven to 425 degrees
- Place sliced bread on sheet pan, toast in oven until lightly browned
- Remove tray from oven and place a round apple slice over each crostini, followed by brie cheese. Return to oven to bake until cheese is melty and bubbly (about 5-7 minutes)
- Immediately top the crostini’s with a sprinkle of roasted pumpkin or sesame seeds, then lightly dust with cinnamon and drizzle with honey. Serve right away and enjoy!